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City Wine Shop ~ Finish at Home


Taramasalata with salmon caviar and focaccia

  1. Pre heat oven to 180 degrees Celsius.
  2. When oven is hot, place focaccia directly onto oven rack for 5-7 minutes.
  3. Meanwhile, snip corner of taramasalata bag and squeeze onto a small plate to form a single mound. Using the back of a spoon, make a small hole on the top of taramasalata.
  4. Place salmon caviar into the hole, drizzle with a little good quality extra virgin olive oil, and if preferred, some fine cut fresh chives.
  5. When focaccia is hot and crisp, remove from oven, slice into fingers and serve with the taramasalata.


HomeTakeaway FoodStartersTaramosalata, Salmon Caviar, Focaccia

Taramosalata, Salmon Caviar, Focaccia


Pricing below applies to Australia-wide deliveries
~ All orders below $300 are $20/case
~ All orders $300- $499 are $15/case
~ Free shipping for orders over $500 

Buy 6 bottles, straight or mixed for a 5% discount
Buy 12 Bottles, straight or mixed for a 10% discount

(offer only applies to wines and whiskies not already discounted)