Although legally it can be produced anywhere in Spain, Cava traditionally comes from the Penedès area of Catalunya. Production is centred on the town of Sant Sadurní d’Anoia, situated at altitude, 40 minutes’ drive inland from Barcelona.
Local varieties are key to the character of this bubbly – Macabeo, Xarel-lo and Parellada – though quality international varieties like pinot noir and chardonnay are now also permitted.
Cava’s fruit profile typically ranges from being lean and zesty to more rounded nutty and toasty flavours. The Zeta is fruit driven with lemon zest, fresh peach and savoury lees undertones.
Buy 6 bottles, straight or mixed for a 5% discount
Buy 12 Bottles, straight or mixed for a 10% discount
(offer only applies to wines and whiskies not already discounted)