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Escape to a room with a view of Italy with this six pack of reds.
As the weather cools, it’s time to turn to comforting wines to accompany familiar, slow cooked dishes. Particularly important in these confusing times. Italy is the birthplace of the Slow Food movement and fittingly there’s an abundance of native red varieties to match. Beginning our journey with barbera and nebbiolo from Piedmont, we’ll head east to Valtellina featuring the native chiavennasca. On the autostrada south, a stop off in Chianti is a must, before meandering below Rome to Campania to sample a fleet footed aglianico. To complete our southern migration we’ll travel to Sicily’s Vittoria DOC, right to the heel of the boot, with a fragrant frappato. Salute!
The line-up includes:
2018 G.B. Burlotto Aves Barbera d’Alba, Piedmont $55
2018 Brezza Langhe Nebbiolo, Piedmont $43
2013 Nino Negri Valtellina Superiore Chiavennasca (Nebbiolo), Lombardy $47
2016 Le Corti Chianti, Sangiovese, Tuscany $41
2016 Feudi di San Gregorio Rubrato Irpinia Aglianico, Campania, Italy $45
2017 Donnafugata Bell’Assai Frappato, Sicily $45
Buy 6 bottles, straight or mixed for a 5% discount
Buy 12 Bottles, straight or mixed for a 10% discount
(offer only applies to wines and whiskies not already discounted)