~ Melbourne’s best Christmas Pudding
The dessert queen, Philippa Sibley has been busy in our pastry kitchen, tweaking the perfect Christmas Pudding.
This festive pud is bursting with rich dried fruits bathed in Cointreau, and lashings of creamy butter and spice, evoking all the generous memories of Christmases past.
Philippa’s pudding will be available in two sizes (for two or four people). Gift it to yourself or a friend. Not many of us have the time to make these nostalgic delights, who wouldn’t love a handmade pudding?
Wrapped in calico, they look every bit as good as they taste. But guess what – as they’ve been pre-cooked you can simply microwave them. And they are as moist and decadent as ever.
~ Small (serves up to 2)
~ Medium (serves up to 4)
~ Drambuie butterscotch sauce
What to drink with Christmas pudding?
We’ve matched these puddings to a classic Aussie fortified, a bottle of Pfeiffers Classic Topaque $34 ~ rich spiced fruits, toffee and orange bursts are highlights of this delectable Australian fortified.