Whether mild silky curds, pin point balance between firm & chalky, or intense, ripe and crumbly – goat’s cheese always delivers a delicious, tangy mouthful. And it’s a perfect partner to wine. But how do you create the perfect match?
Join us in the Cheese Cellar to experience the sensational combination of wine and goat’s cheese and learn the secrets of pairing these two.
You’ll taste both local and French styles. Crumbly to creamy, young to mature, mild to tangy – welcome to the world of goat’s cheese. With a glass in hand, you’ll sip on a range of wines from both Australia and France.
Kick off with a glass of bubbles, before moving on to some minerally Loire Valley treasures. Then, take some lighter local reds into consideration to round out the line-up.
Let Jeremy and Victor guide you through six pairings. Sit back and delight in the shifting world of chèvre, from its Loire Valley heartland and beyond.
Book your ticket now and learn how to master a harmonious pairing that shows off the unique flavours of both the cheese and wines.
When: 6:30-8pm, Thursday 5 March 2020
Where: Spring Street Cheese Cellar, 157 Spring Street Melbourne (enter via Spring St Grocer)
What: A Guided Cheese and Wine tasting with a cheesemonger and sommelier
Cost: $95 per person