The Sommelier’s Atlas of Taste ~ by Rajat Parr & Jordan Mackay – $65
A Field Guide to the Great Wines of Europe
Rajat Parr is one of the most respected and dedicated sommeliers in the business. Parr and wine writer Jordan Mackay’s first book Secrets of the Sommeliers adorns the shelves of every aspiring wine professional, and their second release completely raises the bar. Breaking down why particular classics in the world of wine taste the way they do, and covering all the major sites in the most revered regions. Pair the book with a special benchmark bottle for your studious wine friend & drink it with them!
Broadsheet Italian Cookbook – $50
Lifestyle media trailblazers Broadsheet have been chronicling the best of what Melbourne has to offer for some time now. We were delighted to be included in their collection of recipes, with our humble chicken schnitzel & Italian coleslaw making the grade, in the company of some of Australia’s best Italian restaurants. Impress your partner, family and friends by cooking your favourite dishes at home.
TO ORDER: Please call us on (03) 9654 6657 or click here to send a reply email