The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Peter Liem is our favourite commentator on champagne (he’s quite knowledgeable on sherry too), always our go-to when seeking up to date information. It’ll be no surprise that we’ve been eagerly awaiting his first hard copy on the topic, the most comprehensive and accessible book we’ve read. Liem dissects varieties and terroirs across the whole region, including maps, with encyclopaedic detail and gives a thorough run down of all the Houses, large and small. Once you’ve read from cover to cover you can ply your knowledge with the greatest of conviction.
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