BAR MENU

In the morning, from the bar there is a continental style breakfast of coffee, pastries, juice and toast. At noon the kitchen offers soup, salads & hot meals from the blackboard menu along with daily specials and desserts.

The blackboard menu changes regularly, so apart from some old immovable favourites, you’re likely to try something new each time you pull up a stool at the bar. From 10am – 11:30pm, we offer a selection of small wine-food dishes and cheeses to go with your glass. All cheeses are selected and matured for us by the team next door at the Spring Street Cheese Cellar.

BREAKFAST


Homemade muesli 11.0
Toasted casalinga bread & spreads 9.0
Toasted fruit bread 10.0
Toasted tomato & cheese sandwich 10.0
Toasted ham, tomato & cheese sandwich 11.5
Egg & bacon roll 12.5
Freshly baked croissant w spreads 7.5
Cheese omelette w side of spinach 18.0
Daily bakes, biscuits & muffins….. from 3.5
Cake of the day 10.5
Bomboloni by P Sibley 5.5ea

(served till midday)

WINE FOOD


Freshly shucked oyster 5.5ea
Olives 8.5
Smoked almonds or mixed roasted nuts 7.5

COLD

Soft egg & anchovy 6.5
Smoked Lebanese eggplant 9.5
Fresh mozzarella, Campania, Italy 13.5
Our butcher’s prosciutto & Wagyu bresaola 16.0
Sardines, romesco, crostini 15.5
House smoked salmon w sour cream 14.0
Yarra Valley venison & pork terrine 15.5
Greek feta 10.0

HOT

Baked goat’s cheese w Gippsland honey 14.0
Saganaki & wild figs 14.0
Parmesan crumbed lamb’s brains 13.5
Broad bean falafel w tahini yoghurt 11.5
Baccalà fritters & salsa verde 15.5
Polpette & sugo 17.5
Calamari fritti w rocket 16.0
Our butcher’s seared chorizo 13.5

Basket of bread w Le Conquérant butter 3.5

(served from 10am – 11.30pm)

COUNTER MEALS


CWS schnitzel w Italian coleslaw 29.5
Fresh gnocchi w seasonal vegetables 26
Our cotechino, du Puy lentils 26
Confit duck w silky mash 28
Steak frites w Café de Paris or pepper sauce 32
Market fish special Market price
Today’s soup w bread 16

Sides

Polenta chips 10.5
French fries with truffle aïoli 10.5
Mixed lettuce salad 12
‘Horta’ cooked Greek greens 12

Little Mortadella rolls (2) & a glass of sangiovese 17

(served from midday – 11pm)

CHEESE


Matured for us by Spring Street Cheese CellarAll cheese is served individually in 50g portions

Crémeux de Bourgogne, Burgundy, France
Boatshed “Buffalo Tempest”, Sutton Grange, Vic
Soumaintrain, Burgundy, France
Oudelandse Boerenkaas Sublime, Ouddorp, Netherlands
Comté Grande Réserve (July 2016), Jura, France
Blue di Capra , Lombardy, Italy

(served until 11.30pm)


*Please be advised that menus are subject to change without notice
15% surcharge applies on sundays & public holidays