BAR MENU

No dine in until the end of August due to current corona thorn. We’re planning on getting a takeaway menu up and running. Stay tuned. In the meantime our sister business, Spring Street Grocer is selling takeaway meals.

WINE FOOD


Olives 8.5
Polenta chips, sour cream 10.5
Oysters, mignonette 5.5 each
Taramasalata, caviar, focaccia 17.5  
House salumi, pickles 17
Cured snapper, dressing 18
Ox tongue, mojo verde, pickled padrons 16
Steak Tartare 27
Basket of bread w Le Conquérant butter 3.5

COUNTER MEALS


Gnocchi pomodoro, mozzarella, basil 26
Spaghetti Marinara 32
Grilled Swordfish, w/ sauce vierge & salmoriglio 29
Beef bourguignon w/ buttered chats 32
Chicken schnitzel, Italian coleslaw 29.5
Steak – Euro style pepper or Café de Paris butter and mustard 35

Sides

Green leaf + radicchio, herb salad 12
Steamed Seasonal vegetables 12
Fries 10.5

CHEESE


Comte w/ honey 16.5
Blue w/ pear wedge 16.5

DESSERT


Pistachio gelato 15
Apple and rhubarb crumble, vanilla gelato 14.5

(Served from midday till 10pm)


*Please be advised that menus are subject to change without notice
15% surcharge applies on sundays & public holidays