The Wine & Spirit Education Trust (WSET) Level 2 Award in Wines & Spirits courses have been offered by our wine department since 2013.  Please see below for the upcoming dates for 2020. In addition to Level 2, we are also offering Level 3.  Please click here to see the Level 3 schedule for 2020.

This course is the perfect introduction for beginners and professionals alike and requires no previous wine knowledge or tasting experience.

Learn more about grape varieties and wine styles from around the world, covering both theory and practical components. Visit www.wsetglobal.com for more detailed information about course content.

Please see the 2020 schedule below: 


WSET Level 2 Award in Wine COURSE 1 – Feb/Mar/Apr 2020…. SOLD OUT

Week 1 – Monday 3 February ~ Course induction ~ Tasting technique ~ Pairing wine & food

Week 2 – Monday 10 February ~ Factors influencing the production of red wines~ Pinot Noir, Zinfandel/Primitivo

Week 3 – Monday 17 February ~ Factors influencing the production of white, sweet and rosé wines
~ Riesling, Chenin Blanc, Sémillon/Semillon, Furmint

Week 4 – Monday 24 February ~ Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris
~ Gewurztraminer, Viognier, Albariño

Week 5 – Monday 2 March ~ Merlot, Cabernet Sauvignon, Syrah/Shiraz

Monday 9 March – Public Holiday

Week 6 – Monday 16 March ~ Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage

Week 7Monday 23 March ~ Cortese, Garganega, Verdicchio, Fiano
~ Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano

Week 8 – Monday 30 March – Sparkling Wines ~ Fortified Wines 

Monday 6 April – EXAM


WSET Level 2 Award in Wine Intensive COURSE 1 – Feb/Mar/Apr 2020…. SOLD OUT

Cost: $930 per person
Date: Two Sundays – 15 & 29 March, Monday 6 April (Exam)
Time: Intensive Days – 9am-6pm, Exam – 7.30-8.30pm
Location: Tea Room – Level 1, 161 Spring Street, Melbourne 3000

Please note this course has sold out.  Email us below to go on the waitlist.

Email Enquiry

WSET Level 2 Award in Wine COURSE 2 – Apr/May/Jun 2020…. SOLD OUT

Week 1 – Monday 20 April ~ Course induction ~ Tasting technique ~ Pairing wine & food

Week 2 – Monday 27 April~ Factors influencing the production of red wines~ Pinot Noir, Zinfandel/Primitivo

Week 3 – Monday 4 May ~ Factors influencing the production of white, sweet and rosé wines
~ Riesling, Chenin Blanc, Sémillon/Semillon, Furmint

Week 4 – Monday 11 May ~ Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris
~ Gewurztraminer, Viognier, Albariño

Week 5 – Monday 18 May ~ Merlot, Cabernet Sauvignon, Syrah/Shiraz

Week 6 – Monday 25 May ~ Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage

Week 7Monday 1 June ~ Cortese, Garganega, Verdicchio, Fiano
~ Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano

Monday 8 June – Public Holiday

Week 8 – Monday 15 June – Sparkling Wines ~ Fortified Wines 

Monday 22 June – EXAM


Cost: $930 per person
Date: Monday 20 April – Monday 22 June (Exam)
Time: 6:00pm – 8:00pm
Location: Salon de Thé, first floor, 46 Hardware Lane, Melbourne 3000

Please note this course has sold out.  Email us below to go on the waitlist.

Email Enquiry

WSET Level 2 Award in Wine Intensive COURSE 3 – Feb/Mar/Apr 2020…. SOLD OUT

Cost: $930 per person
Date: Two Sundays – 15 & 29 March, Monday 6 April (Exam)
Time: Intensive Days – 9am-6pm, Exam – 7.30-8.30pm
Location: Tea Room – Level 1, 161 Spring Street, Melbourne 3000

Please note this course has sold out.  Email us below to go on the waitlist.

Email Enquiry

WSET Level 2 Award in Wine COURSE 3 – Jun/Jul/Aug 2020

Week 1 – Monday 29 June ~ Course induction ~ Tasting technique ~ Pairing wine & food

Week 2 – Monday 6 July ~ Factors influencing the production of red wines~ Pinot Noir, Zinfandel/Primitivo

Week 3 – Monday 13 July ~ Factors influencing the production of white, sweet and rosé wines
~ Riesling, Chenin Blanc, Sémillon/Semillon, Furmint

Week 4 – Monday 20 July ~ Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris
~ Gewurztraminer, Viognier, Albariño

Week 5 – Monday 27 July ~ Merlot, Cabernet Sauvignon, Syrah/Shiraz

Week 6 – Monday 3 August ~ Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage

Week 7Monday 10 August ~ Cortese, Garganega, Verdicchio, Fiano
~ Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano

Week 8 – Monday 17 August – Sparkling Wines ~ Fortified Wines 

Monday 24 August – EXAM


Cost: $930 per person
Date: Monday 29 June – Monday 24 August (Exam)
Time: 6:00pm – 8:00pm
Location: Salon de Thé, first floor, 46 Hardware Lane, Melbourne 3000

Email Enquiry

WSET Level 2 Award in Wine Intensive COURSE 2 – August 2020

Cost: $930 per person
Date: Two Sundays – 2 & 16 August, Monday 24 August (Exam)
Time: Intensive Days – 9am-6pm, Exam – 7.30-8.30pm
Location: Tea Room – Level 1, 161 Spring Street, Melbourne 3000

Course ScheduleEmail Enquiry


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