Our all French cheese and wine course was so popular last year that we’ve decided to run it again!
Our head cheesemonger, Victor Persinette will proudly present a selection of cheeses from his homeland, featuring a variety of milks, production and regional styles. Victor will be joined by City Wine Shop sommelier James Hill, who will offer a pairing of some of France’s most loved wines of four different grape varieties.
Come and join us in an exploration of the tastes and culture!
DATE: Thursday 22 March 2018
TIME: 6.30pm
LOCATION: Spring Street Cheese Cellar (Downstairs, 157 Spring Street, Spring Street Grocer, Melbourne, 3000)
COST: $90 per person
TO BOOK: Click here to book via Trybooking or contact the cheese cellar on (03) 9639 0335