The land of the Long White Cloud is a hedonist’s dream when it comes to food and wine. As part of the Melbourne Food and Wine Festival, our sister venues, Kirk’s Wine Bar and French Saloon are gearing up for a feast of New Zealand events.
A dinner titled ‘Heart, Land and Sea’ anchors a menu with matched wines that celebrate the vinous and gastronomic wonders of New Zealand. Hosted by New Zealand Master of Wine Stephen Wong, who will chat though a line-up of hand-picked wines to complement a Kiwi-inspired menu designed and delivered by acclaimed Melbourne chef and French Saloon partner Ian Curley.
Choose from a Saturday dinner or Sunday lunch, each featuring a different line-up of wines and menu using high quality produce sourced from New Zealand.
Get a group of friends together, sit back and let the feast begin. To book click on the link below:
http://www.melbournefoodandwine.com.au/program/heart-land-and-sea-7363
Other ‘Made in New Zealand Trans-Tasman’ takeover events taking place on the same weekend at French Saloon and Kirk’s Wine Bar:
– Riesling and Raw Bar
http://www.melbournefoodandwine.com.au/program/riesling-and-raw-bar-7365
– Shiraz (Syrah!) and Lamb Snacks
http://www.melbournefoodandwine.com.au/program/shiraz-syrah-and-lamb-snacks-7366