In the October/November issue of GT Wine the tasting panel turn their attention to the white varieties of the Rhône Valley. Come and try examples from both France and Australia, including some rare Chateauneuf-du-Pape Blancs from the powerful 2015 vintage. As usual, to keep your appetite at bay we will be serving some house-cured meats and cheeses from the Spring Street Cheese Cellar.

DATE: Wednesday 18 October
TIME: 6-8pm
LOCATION: Tea Room, enter via Melbourne Supper Club, 161 Spring St, Melbourne
COST: $55 per person
TO BOOK: Click here to book your ticket or contact Rebekah or Janine on (03) 9654 6657