Our sister business, Butchers Diner is hosting a fiesta to celebrate the Mexican holiday ~ Day of the Dead
We’ve joined forces and put together a killer line-up of drinks featuring mezcals, tequilas, a cocktail and ice cold Mexican beers.
Chef Steve from the Butchers Diner will get the fiesta into full swing with his renowned suckling pig on the spit, and a pop-up taco bar on the terrace.
They’ll be music playing, and a cash bar so you can kick on… should you dare
WHEN: 6.30pm Thursday 31 October
WHERE: Recoleta, Level 1 ,10 Bourke St, (above Butchers Diner), Melbourne, Victoria 3000
WHAT: Taco bar, Pig on a Spit, Tapas, Mezcal, Tequila & Beer
COST: $75 per person
HOW TO BOOK: Click here to book your ticket