As the temperature begins to rise and the sun hangs on just a little longer each day, you simply cannot help but feel the energy at this special time of year. To see the arrival of the first vibrant new season’s produce on Spring Street is a sheer delight.

If you’re a cheese lover, you’ll already know that spring is the thing! Marking the beginning of new life for animals and new growth in the fields, the milk that comes from grazing on fresh, fragrant pastures simply has more intensity, richness, flavour and aroma than any other. To showcase this, Victor has selected cheeses featuring milk from Europe’s 2019 spring season, alongside local examples from our spring of 2018.

Wine for spring? Fragrant & smoky, firmly dry rosé whispers on the air – like little rays of sunshine, beckoning you to trade in winter’s full-bodied reds & stouts. We’re eagerly filling the fridges with all manner of light and bright things. White, red, bubbly – brimming with energy and effervescence – Jeremy has plucked the best of the vintage to bring frais to your fromage.

So if you’re in need of a spring fling, gather your friends for a relaxed and intimate evening in the Cheese Cellar, with Victor and Jeremy as your guides. Enjoy six of our finest springtime cheeses paired up to six bright spring-inspired wines.

BOOK YOUR FLING

 


DATE: Thursday 17 October 2019
TIME: 6.30 – 8pm
PLACE: Spring Street Cheese Cellar ~ Downstairs, 157 Spring Street, Melbourne
COST: $95 per person
WHAT: Six springtime cheeses matched with six wines from Europe & Australia