Burgundy lovers can’t miss out on this event, The Melbourne Burgundy Celebration 2017.  Master Sommelier (MS) Franck Moreau is the mastermind behind these events and he’s hosting a masterclass and dinner at our sibling restaurant, French Saloon on Sunday 26 March with some of the best minds and palates of Burgundy; Caroline Morey (Domaine Caroline Morey), Pierre-Yves Colin-Morey (Domaine Pierre-Yves Colin-Morey), Margaux Laroche (Domaine d’Henri), Virgile Lignier (Domaine Lignier-Michelot),

For further information on the events and to book please click here