Usually at the European, our agenda is dominated by all things wine, but for Good Beer Week 2018, we have a degustation with twist.  Bent Spoke joins us for a special dinner to showcase the diverse and important connection that great beer has at the table of good food. Celebrating the talents of champion brewer Richard Watkins, we’ll be serving five beers matched to five courses prepared by the European’s Head Chef Peter Sheldon.

Menu as follows ~

Canapé on arrival
Mort’s Gold Lager
Blini, cod roe, salmon pearls

Course 1
Barley Griffin Pale Ale
Charcuterie & pickles from our house butcher Simon

Course 2
Crankshaft IPA
Cured kingfish, burnt orange vinaigrette, fennel

Course 3
Red Nut Red IPA
Aged duck, radicchio, barley & sour pear

Course 4
GFG Ginger beer
Rhubarb & apple pie, spiced cream

Course 5
Sprocket ‘Big & Hoppy’ IPA
Cheese & traditional accompaniments as selected by our cheesemongers Spring Street Cheese Cellar

Monday 14 May 2018
TIME: 6:30pm – 10pm
COST: $130 per person
LOCATION: Tea Room (enter via Melbourne Supper Club), 161 Spring Street, Melbourne 3000.
TO BOOK: Click here to book via the Good Beer Week website.