BAR MENU

In the morning, from the bar there is a continental style breakfast of coffee, pastries, juice and toast. At noon the kitchen offers soup, salads & hot meals from the blackboard menu along with daily specials and desserts.

The blackboard menu changes regularly, so apart from some old immovable favourites, you’re likely to try something new each time you pull up a stool at the bar. From 10am – 11:30pm, we offer a selection of small winefood dishes and cheeses to go with your glass. All cheeses are selected and matured for us by the team next door at the Spring Street Cheese Cellar.

BREAKFAST


Toasted Muesli 7.5
Toasted Casalinga Bread & Spreads 6
Fruit Toast 7
Toasted Cheese & Ham Sandwich 8.5
Toasted Cheese & Tomato Sandwich 8
Freshly Baked Croissant 3.5 w spreads 4
Muffins 3.5
Friand 3
Assorted Pastries 3.5
Slices 7.5
Mini-Cakes 2
Amaretti & Biscotti 1.5

(served till midday)

WINE FOOD


Oysters (each) 3.8
Olives & Almonds 7.5
Mixed Roasted Nuts 6.5
English Cheddar w Piccalilli 8.5
Buffalo mozzarella w house-made prosciutto, grilled pear & smoked honey 18.5
Vitello tonnato w capers, parmesan & grissini 16
Saganaki w balsamic vinegar-poached wild figs 13
Polenta Chips, Sour Cream & Chives 10.5
Ploughman’s board 14.5
House terrine w pear chutney & grilled sourdough 14.5
Smoked salmon w sour cream & chives 50G 12.5
Charcuterie w rillettes & terrine 15.5
Pâté de foie gras 25G 23.5
Jamon Serrano 50G 21.5

(served from 10am – 11.30pm)

COUNTER MEALS


Soup of the day 12.5
Salad of fresh figs, sweet potato, goat’s cheese fritters, spring onion & pomegranate molasses 20 
Potato and sage gnocchi, w kale, mushrooms, beurre noisette, tomme crayeuse & almonds 23.5
Spaghetti meatballs w shaved parmesan 22
Risotto of lamb ragù, salsa verde, leeks & parmesan 23
Duck neck and pork sausages w tomato & white bean stew and vegetable hash 19.5
Chicken schnitzel w Italian coleslaw 26.5
Seared tuna Niçoise 27.5
Angus rump cap (220g) w french fries & truffle oil, a frisée & shallot salad & peppercorn sauce 29.5

 

(served from midday – 11pm)

CHEESE


Matured for us by Spring Street Cheese CellarAll cheese is served individually in 50g portions

Délice de Bourgogne Burgundy, France 15
Prom Country Waratah South Gippsland, Vic  15
Galet de Tours Loire Valley, France 16
Reypenaer XO 48 Months Amsterdam, Netherlands 17
Heidi Raclette Burnie, Tasmania 13
Bleu de Chevre d’Auvergne, France 15

(served until 11.30pm)


*Please be advised that menus are subject to change without notice
15% surcharge applies on sundays & public holidays