BAR MENU

In the morning, from the bar there is a continental style breakfast of coffee, pastries, juice and toast. At noon the kitchen offers soup, salads & hot meals from the blackboard menu along with daily specials and desserts.

The blackboard menu changes regularly, so apart from some old immovable favourites, you’re likely to try something new each time you pull up a stool at the bar. From 10am – 11:30pm, we offer a selection of small winefood dishes and cheeses to go with your glass. All cheeses are selected and matured for us by the team next door at the Spring Street Cheese Cellar.

BREAKFAST


Toasted Muesli 7.5
Toasted Casalinga Bread & Spreads 6
Fruit Toast 7
Toasted Cheese & Ham Sandwich 8.5
Toasted Cheese & Tomato Sandwich 8
Freshly Baked Croissant 3.5 w spreads 4
Muffins 3.5
Friand 3
Assorted Pastries 3.5
Slices 7.5
Mini-Cakes 2
Amaretti & Biscotti 1.5

(served till midday)

WINE FOOD


Oysters (each) 3.8
Olives & Almonds 7.5
Mixed Roasted Nuts 6.5
English Cheddar w Piccalilli 8.5
Buffalo mozzarella w house-made prosciutto, grilled pear & smoked honey 18.5
Vitello tonnato w capers, parmesan & grissini 16
Saganaki w balsamic vinegar-poached wild figs 13
Polenta Chips, Sour Cream & Chives 10.5
Ploughman’s board 14.5
House terrine w pear chutney & grilled sourdough 14.5
Smoked salmon w sour cream & chives 50G 12.5
Charcuterie w rillettes & terrine 15.5
Pâté de foie gras 25G 23.5
Jamon Serrano 50G 21.5

(served from 10am – 11.30pm)

COUNTER MEALS


Soup of the day 12.5
Salad of harissa chicken, roasted carrots, witlof, pistachios & herbs 20 
Potato and sage gnocchi, w kale, mushrooms, beurre noisette, almonds & parmesan 23.5
Spaghetti meatballs w shaved parmesan 22
Risotto of beetroot, goat’s cheese, walnuts & roquette 23
Duck neck, wild game, pistachio & olive sausages w tomato & white bean stew and a brioche crumbs 19.5
Chicken schnitzel w Italian coleslaw 26.5
Seared tuna Niçoise 27.5
Grilled wagyu rump cap (220g) w french fries & truffle oil, a frisée & shallot salad & peppercorn sauce 29.5

 

(served from midday – 11pm)

CHEESE


Matured for us by Spring Street Cheese CellarAll cheese is served individually in 50g portions

Délice de Bourgogne, Burgundy France 15
Chalet du Jura, Jura France  15
Tomme de Brebis et Chèvre, Pyrénées-Atlantique France 16
Comté ‘Charles Arnaud’ 24 months, Franche-Comté France 15
Mothais sur Feuille, Poitou-Charentes France 15
Granny’s Blue ‘Red Hill Dairy’, Mornington Victoria 15

(served until 11.30pm)


*Please be advised that menus are subject to change without notice
15% surcharge applies on sundays & public holidays