In the morning, from the bar there is a continental style breakfast of coffee, pastries, juice and toast. At noon the kitchen offers soup, salads & hot meals from the blackboard menu along with daily specials and desserts.

The blackboard menu changes regularly, so apart from some old immovable favourites, you’re likely to try something new each time you pull up a stool at the bar. From 10am – 11:30pm, we offer a selection of small wine-food dishes and cheeses to go with your glass. All cheeses are selected and matured for us by the team next door at the Spring Street Cheese Cellar.


Homemade muesli 11.0
Toasted casalinga bread & spreads 9.0
Toasted fruit bread 10.0
Toasted tomato & cheese sandwich 10.0
Toasted ham, tomato & cheese sandwich 11.5
Egg & bacon roll 12.5
Freshly baked croissant w spreads 7.5
Cheese omelette w side of spinach 18.0
Daily bakes, biscuits & muffins….. from 3.5
Cake of the day 10.5
Bomboloni by P Sibley 5.5ea

(served till midday)


Freshly shucked oyster 5.5ea
Olives 8.5
Smoked almonds or mixed roasted nuts 7.5


Pumpkin hummus, toasted nuts and seeds, witlof 9.5
Pan con tomate & anchovy 13.5
Fresh mozzarella, Campania, Italy 13.5
House smoked salmon w crème fraîche 14.0
Morcilla, piquillo pepper & lardo terrine 15.5
Little Mortadella rolls (2) & a glass of tempranillo 17.0
Vitello tonnato 16.5
Greek feta 10.0
Our butcher’s Mortadella di Bologna & Braunschweiger 16.0


Salt cod and potato fritters, lemon 15.5
Saganaki & wild figs 14.0
Parmesan crumbed lamb’s brains 13.5
Broad bean falafel w tahini yoghurt 11.5
Sardines, romesco, crostini 15.5
Calamari fritti w rocket 16.0
Our butcher’s seared chorizo 13.5
Polpette & sugo 17.5

Basket of bread w Le Conquérant butter 3.5

(served from 10am – 11.30pm)


CWS schnitzel w Italian coleslaw 29.5
Fresh gnocchi w seasonal vegetables 26
Beef short rib, chimichurri, kohlrabi & horseradish 29.5
Confit duck, frisée, lardons, lentils & sour cherries 28
Confit duck, mushroom and roquette risotto 27.5
Steak frites w Café de Paris or pepper sauce 32
Market fish special Market price
Chef’s salad Market price


Polenta chips 10.5
French fries with truffle aïoli 10.5
Mixed lettuce salad 12
Seasonal vegetables 12

(served from midday – 11pm)


Matured for us by Spring Street Cheese CellarAll cheese is served individually in 50g portions

Crémeux de Bourgogne, Burgundy, France
Prom Country Sheep Sensation, South Gippsland, Victoria
Affidélice aux Chablis, Burgundy, France
Section 28 Il Lupo, Adelaide Hills, SA
Comté Réserve (July 2017), Jura, France
Blu di Capra, Lombardy, Italy

(served until 11.30pm)

*Please be advised that menus are subject to change without notice
15% surcharge applies on sundays & public holidays