In the morning, from the bar there is a continental style breakfast of coffee, pastries, juice and toast. At noon the kitchen offers soup, salads & hot meals from the blackboard menu along with daily specials and desserts.

The blackboard menu changes regularly, so apart from some old immovable favourites, you’re likely to try something new each time you pull up a stool at the bar. From 10am – 11:30pm, we offer a selection of small wine-food dishes and cheeses to go with your glass. All cheeses are selected and matured for us by the team next door at the Spring Street Cheese Cellar.


Toasted muesli 9.5
Toasted casalinga bread & spreads 7
Toasted fruit bread 8
Toasted tomato & cheese sandwich 9.5
Toasted ham, tomato & cheese sandwich 11.5
Egg & bacon roll 10.0
Freshly baked croissant w spreads 5.0
Daily bakes: croissants, biscuits & muffins….. from 3.5
Cake of the day 10.5
Bomboloni by P Sibley 5.50

(served till midday)



Soft egg & anchovy 6.5
Smoked Lebanese eggplant 9.5
Fresh mozzarella, Campania, Italy 13.5
Our butcher’s prosciutto & Wagyu bresaola 16
Escabeche of local fish 14
House smoked salmon w sour cream 14
Terrine of pork, veal & apricot 15
Greek feta 10


Baked goat’s cheese w Gippsland honey 12
Saganaki & wild figs 14
Parmesan crumbed  lamb’s brains 10
Broad bean falafel w tahini yoghurt 11.5
Baccalà fritters & salsa verde 15.5
Polpette & sugo 18.5
Calamari fritti w rocket 15
Our butcher’s seared chorizo 12

Basket of bread w Le Conquérant butter 3.5

Oysters (each) 4
Olives & almonds 8.5
Mixed roasted nuts 7.5
Polenta chips, sour cream & chives 10.5
Buffalo mozzarella w olive, oregano & sunflower seed salsa
& grilled bread 15.50
Saganaki w balsamic vinegar-poached wild figs 14
Smoked salmon w sour cream & chives 50G 13.5
House terrine w pear chutney & grilled sourdough 15.5
Charcuterie w rillettes & terrine 16.5
Pâté de foie gras 25G 24.5

(served from 10am – 11.30pm)


CWS schnitzel w Italian coleslaw 29.5
Fresh gnocchi w seasonal vegetables 26
Our cotechino, du Puy lentils 26
Confit duck w silky mash 28
Steak frites w Café de Paris or pepper sauce 32
Market fish special 32
Winter soup w bread 16


Polenta chips 10.5
French fries with truffle aïoli 10.5
Mixed lettuce salad 12
‘Horta’ cooked Greek greens 12

Little Mortadella rolls (2) & a glass of sangiovese 17

(served from midday – 11pm)


Matured for us by Spring Street Cheese CellarAll cheese is served individually in 50g portions

Crémeux de Bourgogne, Burgundy, France
Holy Goat Skyla, Sutton Grange, Vic
Langres, Champagne, France
Twisca Gouda, Westfriessedijk, Netherlands
Comté Grande Réserve, Jura, France
Gorgonzola Piccante, Lombardia, Italy

(served until 11.30pm)

*Please be advised that menus are subject to change without notice
15% surcharge applies on sundays & public holidays