BAR MENU

In the morning, from the bar there is a continental style breakfast of coffee, pastries, juice and toast. At noon the kitchen offers soup, salads & hot meals from the blackboard menu along with daily specials and desserts.

The blackboard menu changes regularly, so apart from some old immovable favourites, you’re likely to try something new each time you pull up a stool at the bar. From 10am – 11:30pm, we offer a selection of small winefood dishes and cheeses to go with your glass. All cheeses are selected and matured for us by the team next door at the Spring Street Cheese Cellar.

BREAKFAST


Toasted muesli 9.5
Toasted casalinga bread & spreads 7
Fruit toast 8
Toasted cheese & tomato sandwich 9.5
Toasted cheese & ham sandwich 10.5
Freshly baked croissant 4 w spreads 4.5
Muffins 3.5
Friand 3
Assorted pastries 3.5
Slices 3.5
Mini-cakes 2
Amaretti & biscotti 1.5

(served till midday)

WINE FOOD


Oysters (each) 4
Olives & almonds 8.5
Mixed roasted nuts 7.5
English cheddar w piccalilli 9.5
Buffalo mozzarella w house-made prosciutto, grilled pear & smoked honey 19.5
Saganaki w balsamic vinegar-poached wild figs 14
Polenta chips, sour cream & chives 10.5
Ploughman’s board 15.5
House terrine w pear chutney & grilled sourdough 15.5
Smoked salmon w sour cream & chives 50G 13.5
Charcuterie w rillettes & terrine 16.5
Pâté de foie gras 25G 24.5

(served from 10am – 11.30pm)

COUNTER MEALS


Soup of the day 15.5
Salad of roasted butternut pumpkin, kale, feta, currants & radicchio w toasted buckwheat & honey-mustard dressing 23 
Potato and sage gnocchi w broccoli, spinach, olives, pine nuts, semi-dried tomatoes  & comtè 26
Spaghetti meatballs w shaved parmesan 25
Risotto of pancetta, zucchini & pesto 26
Andouille sausages w lentils and battered onion rings 27.5
Chicken schnitzel w Italian coleslaw 29.5
Seared tuna niçoise 30.5
Charolais rump (200g) w potato mash, broccolini & pepper sauce 30.5

(served from midday – 11pm)

CHEESE


Matured for us by Spring Street Cheese CellarAll cheese is served individually in 50g portions

Délice de Bourgogne, Burgundy France 15
Holy Goat Skyla, Sutton Grange Vic  16
Langres, Champagne France 15
Tomme de Chèvre et Brebis, Pyrénées-Atlantique France 16
Venus Blue, South Gippsland Vic 16
Appenzeller, Appenzel Switzerland 16

(served until 11.30pm)


*Please be advised that menus are subject to change without notice
15% surcharge applies on sundays & public holidays