BAR MENU

In the morning, from the bar there is a continental style breakfast of coffee, pastries, juice and toast. At noon the kitchen offers soup, salads & hot meals from the blackboard menu along with daily specials and desserts.

The blackboard menu changes regularly, so apart from some old immovable favourites, you’re likely to try something new each time you pull up a stool at the bar. From 10am – 11:30pm, we offer a selection of small winefood dishes and cheeses to go with your glass. All cheeses are selected and matured for us by the team next door at the Spring Street Cheese Cellar.

BREAKFAST


Toasted muesli 9.5
Toasted casalinga bread & spreads 7
Fruit toast 8
Toasted tomato & cheese sandwich 9.5
Toasted ham & cheese sandwich 10.5
Toasted ham, tomato & cheese sandwich 11.0
Freshly baked croissant 4 w spreads 4.5
Muffins 3.5
Friand 3
Assorted pastries 3.5
Slices 3.5
Mini-cakes 2
Amaretti & biscotti 1.5

(served till midday)

WINE FOOD


Oysters (each) 4
Olives & almonds 8.5
Mixed roasted nuts 7.5
Polenta chips, sour cream & chives 10.5
English cheddar w piccalilli 9.5
Buffalo mozzarella w grilled pear & smoked honey 15.5
– add house-made prosciutto 19.5
Saganaki w balsamic vinegar-poached wild figs 14
Ploughman’s board 15.5
House terrine w pear chutney & grilled sourdough 15.5
Smoked salmon w sour cream & chives 50G 13.5
Charcuterie w rillettes & terrine 16.5
Pâté de foie gras 25G 24.5

(served from 10am – 11.30pm)

COUNTER MEALS


Soup of the day 15.5
Salad of cold smoked salmon, potatoes, asparagus, cucumber & pickled beets w a dill & buttermilk dressing 23 
Orecchiette w salmon, broccoli, tomato, pinenuts & capers 26
Spaghetti meatballs w shaved parmesan 25
Potato and sage gnocchi w asparagus, zucchini, broccoli, peas, mint, basil & buffalo mozzarella 26
Risotto of beetroot, goat’s curd, walnuts & roquette 26
Seared tuna niçoise 30.5
Chicken schnitzel w Italian coleslaw 29.5
Dry-aged T bone (250g) w potato mash, broccolini & pepper sauce 30.5

(served from midday – 11pm)

CHEESE


Matured for us by Spring Street Cheese CellarAll cheese is served individually in 50g portions

Délice de Bourgogne, Burgundy France 15
Lingot de Brebis, Moyarra Vic 16
Soumaintrain, Burgundy France 16
Bethmale Vache et Chèvre, Pyrénées France 15
Burramine Blue, Boosey Creek Vic 16
Hoch-Ybrig, Lucern Switzerland 16

(served until 11.30pm)


*Please be advised that menus are subject to change without notice
15% surcharge applies on sundays & public holidays