The Wine & Spirit Education Trust (WSET) Level 2 Award in Wines & Spirits courses have been offered by our wine department since 2013.  Please see below for the upcoming dates for 2019. In addition to Level 2, we are also offering Level 3.  Please click here to see the Level 3 schedule for 2019.

This course is the perfect introduction for beginners and professionals alike and requires no previous wine knowledge or tasting experience.

Learn more about grape varieties and wine styles from around the world, covering both theory and practical components. Visit www.wsetglobal.com for more detailed information about course content.

Please see the 2019 schedule below: 


 WSET Level 2 COURSE 1 – February/March/April 2019….SOLD OUT

Week 1 – Monday 4 Feb – Wine Tasting, Storage of Wine and Food & Wine Pairing

Week 2 – Monday 11 Feb Factors Influencing  Style, Quality & Price of Wine and Understanding the Label

Week 3 – Monday 18 Feb – Chardonnay and Pinot Noir

Week 4 – Monday 25 Feb – Cabernet Sauvignon, Merlot and Sauvignon Blanc

Week 5 – Monday 4 Mar – Syrah, Grenache and Riesling

Week 6 – Monday 18 Mar – Other White Grape Varieties and White Wines + Sweet Wines 

Week 7Monday 25 Mar – Other Black Grape Varieties and Red Wines

Week 8 – Monday 1 Apr – Sparkling and Fortified Wines 

Monday 8 Apr – EXAM


Cost: $880 per person…PLEASE NOTE, THIS COURSE IS ALREADY FULLY BOOKED
Date: Monday 4 February – Monday 8 April (Exam)
Time: 6:00pm – 8:00pm
Location: Tea Room, enter via Melbourne Supper Club, 161 Spring St, Melbourne

Course Schedule

WSET Level 2 INTENSIVE COURSE 1 – March/April 2019….SOLD OUT

Run over two consecutive Sundays, this concise course offers students with good background knowledge the opportunity to complete the course over two days. Ideally suited to those working in the industry.

Sunday 17 March
– Wine Tasting, Storage of Wine and Food & Wine Pairing
– Factors Influencing Style, Quality & Price of Wine and Understanding the Label
– Chardonnay and Pinot Noir
– Cabernet Sauvignon, Merlot and Sauvignon Blanc

Sunday 31 March
– Syrah, Grenache and Riesling
– Other White Grape Varieties and White Wines + Sweet Wines
– Other Black Grape Varieties and Red Wines
– Sparkling and Fortified Wines

Monday 8 April – EXAM


Cost: $880 per person…PLEASE NOTE, THIS COURSE IS ALREADY FULLY BOOKED
Dates: Sunday 17 March & 31 March
Exam: Monday 8 April 7.30 -8.30pm
Time: 9am – 6pm
Location: Tea Room, enter via Melbourne Supper Club, 161 Spring St, Melbourne

Course Schedule

WSET Level 2 COURSE 2 – April/May/June 2019….SOLD OUT

Week 1 – Monday 15 April – Wine Tasting, Storage of Wine and Food & Wine Pairing

Week 2 – Monday 29 April Factors Influencing  Style, Quality & Price of Wine and Understanding the Label

Week 3 – Monday 6 May – Chardonnay and Pinot Noir

Week 4 – Monday 13 May – Cabernet Sauvignon, Merlot and Sauvignon Blanc

Week 5 – Monday 20 May – Syrah, Grenache and Riesling

Week 6 – Monday 27 May – Other White Grape Varieties and White Wines + Sweet Wines 

Week 7Monday 3 June – Other Black Grape Varieties and Red Wines

Week 8 – Monday 17 June – Sparkling and Fortified Wines 

Monday 24 June – EXAM


Cost: $880 per person
Date: Monday 15 April – Monday 24 June (Exam)
Time: 6:00pm – 8:00pm
Location: Tea Room, enter via Melbourne Supper Club, 161 Spring St, Melbourne

Course Schedule

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